wine menu
Download PDF VersionAsk your server for wine and food pairing recommendations. Our wine list is organized by varietal, and progresses from lightest to fullest body. These wine offerings include exceptional selections that are certified organic, biodynamic or sustainable.
wine
bubbles
la marca prosecco
Italy | Fresh and clean with ripe citrus, green apple, and touches of mineralitysplit12.00
bottle36.00
ruffino sparkling rosÉ
Italy | Has elegant bubbles and refreshing acidity, with flavors of red berries and white fruitssplit14.00
distinctive whites and rosé
caposaldo moscato igt
Italy | Exotic fruit and spice aromas with a fresh, vivacious finish5 oz.8.00
8 oz. 12.00
bottle36.00
canyon road white zinfandel
California | Perfectly light and fruity with flavors of jammy strawberry and hints of watermelon5 oz.5.75
8 oz. 9.75
bottle29.25
chateau ste michelle riesling
Columbia Valley | Crisp apple aromas, subtle mineral notes that match with a variety of foods5 oz.6.00
8 oz. 10.00
bottle30.00
kris pinot grigio
Italy | Expressive citrus, floral and mineral notes with a crisp and refreshing acidity5 oz.6.50
8 oz. 10.50
bottle31.50
famille perrin rosÉ
Côtes-du-Rhône, France | Nice balance and a fruity, tangy finish with beautiful lengthbottle33.00
mohua sauvignon blanc
New Zealand | Ripe tropical fruits, rich stone fruit combined with notes of fresh picked summer herbsbottle35.00
st. supÉry sauvignon blanc
Napa Valley | A vividly fresh on the palate with flavors of grapefruit and lime zest through the finish5 oz.8.00
8 oz. 12.00
bottle36.00
chardonnay
louis jadot mÂcon-villages
Burgundy, France | Unoaked Chardonnay offers fresh floral and fruity aromas and flavors with a hint of lemonbottle35.00
hess shirtail ranches
Monterey | Just a kiss of oak which adds interest to its medium-body and flavors of vibrant ripe apple and lemon zest5 oz.8.00
8 oz.12.00
bottle36.00
firebirds private label
Sonoma County | Peaches, apricots, Bartlett pears and mandarin zest are blended with hints of vanilla and cinnamon toast5 oz.7.50
8 oz.11.50
bottle34.50
sonoma-cutrer
Sonoma Coast | Refreshing and juicy with crisp, zesty flavors of lemon drop, green apple, barrel spice and limebottle48.00
pinot noir / merlot
louis m. martini
California | Black cherry, dried cranberry, gravelly earth and dark caramel5 oz.7.50
8 oz.11.50
bottle34.50
la crema pinot noir
Sonomabottle55.00
estancia pinnacles ranches pinot noir
Monterey5 oz.11.00
8 oz.15.00
bottle45.00
murphy-goode merlot
Alexander Valley | Aromas and flavors of black cherry, blueberry, and blackberry all tied together with toasty vanilla5 oz.8.00
8 oz.12.00
bottle36.00
macmurray ranch pinot noir
Russian River5 oz.9.00
8 oz.13.00
bottle39.00
markham merlot
Napa Valleybottle65.00
cabernet sauvignon
louis m. martini
California | Black cherry, dried cranberry, gravelly earth and dark caramel5 oz.8.00
8 oz.12.00
bottle36.00
duckhorn decoy
Sonoma | Raspberry and plum are supported by excellent structure and seamlessly integrated oakbottle52.00
two hands sexy beast
McLaren Vale, Australia | Red fruits, spice and ash creating a long, even palate supported by fine tanninsbottle60.00
franciscan
Napa Valley | Rich, full, and textured. Cassis and dark berry with a hint of anise and dried herbs5 oz.10.00
8 oz.14.00
bottle42.00
j. lohr seven oaks
Paso Robles | Black currant, blueberry and cherry are accentuated by bouquet of hazelnut, cocoa and coffee5 oz.9.50
8 oz.13.50
bottle40.50
intriguing reds and blends
7 moons red blend
California | Ripe cherries, mocha, baking spice, vanilla bean and brown sugar with strawberries and cola5 oz.7.75
8 oz.14.75
bottle44.25
terrazas de los andes malbec
Mendoza, Argentina | Fruity and fresh plum and berries with toasted hints and spicy notes of white pepper5 oz.5.75
8 oz.9.75
bottle29.25
penfolds max’s shiraz
South Australia | Red fruits with mixed spices on the nose, includes flavors of red berry, blueberry, and cherrybottle54.00
firebirds private label red
Napa Valley | Black cherry and baking spice with subtle vanilla5 oz.9.00
8 oz.13.00
bottle39.00
the seven deadly zins old vine zinfandel
Lodi, California | Spicy pepper, black cherry, and earth characteristics in its medium-bodied, soft personalitybottle45.00
firebirds selections
These limited allocation wines are available only by full bottle. (590-640 cal.)
mÖet & chandon impÉrial
France | Medium in weight and fruit with hints of brioche and hazelnut90.00cakebread cellars chardonnay
Napa Valley90.00far niente chardonnay
Napa Valley | Floral and apple aromas introduce melon, peach and lively citrus flavors complemented by hints of vanilla95.00belle glos pinot noir
Las Alturas Vineyard, Santa Lucia Highlands | Honeydew and lemon, with a touch of wet stone and toasted hazelnuts and a long finish80.00faust by quintessa cabernet sauvignon
Rutherford, Napa Valley | Notes of dark chocolate and dried herbs seduce the palate while silky tannins lead to a layered finish85.00sequoia grove cabernet sauvignon
Napa Valley | Round and full bodied with sweet vanilla, pepper and spice followed by blackberry flavors85.00cakebread cellars cabernet sauvignon
Napa Valley | Ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and spice with light finish130.00chimney rock “stags leap district”
Napa Valley | Dark fruit aromas of blackberry, huckleberry, vanilla, toffee and even a hint of lavender and violets135.00the prisoner red blend
Napa Valley | Bing cherry, dark chocolate, clove, roasted fig, ripe raspberry, pomegranate and vanilla85.00wine down mondays
These limited allocation wines are available only by full bottle. (590-640 cal.)
Enjoy half-priced glasses and select bottles every Monday.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.