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lunch menu
Download PDF VersionTaste the difference. Firebirds’ 21-day-aged steaks, cut in-house, our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers are grilled over a hardwood flame. Bold, natural flavors also shine in our inspired seasonal fare, chef-curated daily soups, freshly crafted shareables, and housemade sauces and dressings – all prepared in our 100% scratch kitchen.
shareables
Perfect for sharing (serves 2-4)
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips12.75smoked chicken wings
Buffalo hot sauce, bleu cheese, celery10.99ranch rings
Panko-breaded onions, roasted garlic ranch dressing8.50seared ahi tuna*
Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce14.55jalapeÑo deviled eggs
Housemade candied bacon8.50philly cheesesteak egg rolls
Thai chili and hot mustard sauce11.50coconut shrimp
Tortilla slaw, mango habañero chutney13.50chicken tortilla soup
4.95/cup | 5.95/bowlchef’s daily soup
4.95/cup | 5.95/bowlgreens
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette13.99chopped cobb salad
Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces13.95grilled shrimp & strawberry salad
Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette14.95grilled tenderloin salad*
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette14.95grilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette14.95classic salads
mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette7.95blt salad
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing7.95caesar salad
Shaved Parmesan, chile dusted croutons7.95soup & salad
Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad10.50add to any classic salad
wood grilled chicken +
5.25wood grilled salmon* +
7.00wood grilled shrimp +
6.00wood grilled tenderloin* +
8.00seared ahi tuna* +
8.00portabella mushroom +
4.95specials
10.95 - Add a small Classic Side Salad or cup of soup to any entrée for 4.95 (100-560 cal.)
pineapple chicken
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of sidefresh fish tacos
Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour creamfresh shrimp tacos
Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour creammeatloaf
Portabella mushroom gravy, parmesan mashed potatoes, fresh vegetablesfish and chips
Hand-battered fish served with crispy steak fries, cider slaw, homemade tartar saucechicken tenders
Hand spun tenders with honey mustard, steak fries, cider slawfirebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoeshandheldsServed with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw (120-920 cal.)
cheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bundurango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bunsmokehouse burger*
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bunmushroom swiss burger*
Topped with Swiss cheese, sauteed mushrooms, lettuce, tomato, brioche bunbleu cheese bacon burger*
Topped with bleu cheese crumbles, applewood-smoked bacon, lettuce, tomato, brioche bunportabella sandwich
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguettegrilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bunentrées
Add a small Signature Side Salad or cup of soup to any entrée for 4.95 (100-560 cal.)
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of side 15.99filet mignon medallions*
Port wine reduction with mushrooms, rice pilaf16.25baby back ribs
Java BBQ sauce, fresh fruit, choice of side13.99steak sandwich*
Ribeye, lettuce, tomato, onion, brioche bun12.95pepper encrusted sirloin*
Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side12.50 (7oz.)21.95 (12oz.)center cut sirloin*
Lean, tender beef sirloin12.99 (7 oz) 19.95 (12 oz)complements
5.50
parmesan mashed potatoes
loaded russet baked potato
seasoned steak fries
tater tots
fresh fruit
broccoli
port mushrooms
creamy cider slaw
fresh vegetables
rice pilaf
temptations
Perfect for sharing (serves 2-3) - 7.95
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry couliswarm chocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate saucebig daddy chocolate cake
Vanilla bean ice cream, raspberry couliscarrot cake
Salted caramel sauce, served warmbeverages
alex’s fresh squeezed lemonade
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.2 million dollars since 2012! Visit AlexsLemonade.org for more information.3.95strawberry basil cooler
3.50grapefruit ginger craft soda
3.50dasani® sparkling water
Tropical pineapple or black cherry2.99san pellegrino sparkling water
3.50fiji natural artesian water
3.50 (500ml)6.00 (1.0l)red bull
Original (110 cal.), Tropical (120 cal.), Sugar Free (0 cal.) 2.99coca-cola products
2.99tropical passion fruit tea
2.99iced tea
2.99coffee
EUROPEAN ROAST2.992,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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